Taiping Houkui Tea (Monkey Chief Tea) Art No HKT080

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short description:

Commodity: Superfine Hou Kui Tea
Synonyms: Superfine Monkey King Tea
Art.No: HKT080
Place of Origin: Huangshan, China
Supply Capacity: 200KG
Shelf Life: Two Years

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Packaging: 25kgs/ carton, aluminum foil bag inside, more packaging options available upon your request

Storage: Stored in a well-closed container away from moisture and light

Shipping&Payment:

1) For orders above USD3000, pls contact us for details.

2) For tea shops, tea houses or any orders below USD 3000:

Certification:	-
Tea Varietal:	Shi-da Cultivar
Harvest Time:	Mid-April
Farming Methods:	-
Production Methods:	Orthodox (plucking-picking-pan frying-cooling-1st heating-2nd heating-3rd heating-cooling-packing)
Introduction:	Taiping Hou Kui Tea joined the celebrity circus in 1915 when it won the gold medal in Panama Pacific Exposition and became the youngest of the Chinese Top 10 Teas since then. Its leaf measures up to 60 mm; it is the largest sized leaf tea among the famous green teas. It produced infusion with delicate orchid fragrance and a mellow taste which lasts up to four brewing. In a glass, the leaf gracefully sways in the water which is described as the ‘Phoenix dances’. The Superfine Hou Kui Tea was produced in the area adjacent to Houkeng, the core producing area of Hou Kui Tea at the foot of Huangshan Mountain of Anhui Province.
Preparation Methods:	1. Put 2g Superfine Hou Kui Tea into a glass; 2. Pour into the glass 100ml 80°C water; 3. Brew for 1-2 minutes. One minute for delicate taste, two minutes for stronger taste; 4. The Superfine Hou Kui Tea stands up to four brewing.
Flavor \taste note:	Refreshing, smooth, mellow with sweet aftertaste.
Dried leaves:	Fleshy, robust, straight in pale green color, even, bright and lustrous
Liquor:	Bright, clear and transparent, with very light yellowish green color.
Brewed Tealeaves:	The brewed leaves of Hou Kui Tea show a fresh, bright and even green in color. When touched with finger, the leaves are thick but soft and elastic.