Keemun Congou Black Tea (Qi Hong Gong Fu)
Tea:
Keemun Congou Black Tea
Art.No:
--
Region:
Qimen County, Anhui Province, China
Grade:
Keemun Congou Variety
Manufacture Type:
Special Keemun Orthodox, Keemun Congou Type
Keemun Congou Black Tea
Art.No:
--
Region:
Qimen County, Anhui Province, China
Grade:
Keemun Congou Variety
Manufacture Type:
Special Keemun Orthodox, Keemun Congou Type
Description: | Fruity, with hints of pine, dried plum and floweriness which creates the very distinctive and balanced taste. Keemun Congou Black Tea also displays a hint of delicious orchid fragrance and the so-called 'China tea sweetness'. In appearance, Keemun Congou appears to be fine taut strips without breaking leaves. In chinese, congou means something requires a great deal of gongfu (disciplined skill) and is time-consuming. The word is quite exact to be used in describing the production of Keemun Congou Black Tea. To produce Keemun Congou, sophisticated art is required as well as indigenous high quality tea leaves. | |
Supply Capacity: | 500 KG /year | |
Shipping &Payment: |
1) For orders above USD$3000, pls contact us for details; 2) For tea shops, tea houses or any orders below USD$3000: |
|
Dried Tealeaves: | ||
Infusion: | Keemun Congou produces liquor with luster and bright reddish brown color. In a cup, Keemun Congou gives bright golden ring appeared near the edge of liquor to the cup. The golden ring is the sign that tea leaves are rich in theaflavins that is vital for good quality. | |
Brewed Tea Leaves: | The brewed leaves of Keemun Congou show bright brownish red color, very consistent and even. When touched with finger, the leaves are thick, soft and elastic. |