Organic Lapsang Souchong Tea (Zhengshan Xiaozhong) Art No OLS47

Factory wholesale white snow ice powder Strawberry Peach Taro blue velvet Matcha 1kg snowflake ice base powder Featured Image

short description:

Commodity: Organic Lapsang Souchong Tea
Synonyms: Organic Zhengshan Xiaozhong
Art.No: OLS47
Place of Origin: Wuyishan, China
Supply Capacity: 2000KG
Shelf Life: Two Years

Send email to us

Product Detail

Product Tags

Packaging: 25kgs/ carton, aluminum foil bag inside, more packaging options available upon your request

Storage: Stored in a well-closed container away from moisture and light

Shipping&Payment:

1) For orders above USD3000, pls contact us for details.

2) For tea shops, tea houses or any trial orders below USD 3000:

Certification:	BCS
Tea Varietal:	Wuyi Caicha Cultivar
Harvest Time:	Late April
Farming Methods:	Biodynamic Organic Farming
Production Methods:	Orthodox (plucking-withering-rolling-oxidation-pan frying-second rolling-drying with small fire-packing)
Introduction:	Lapsang Souchong tea is also known as Zheng Shan Souchong. Zheng Shan means "Original Mountain" and only tea leaves picked from a part area of Wuyishan Mountain, mainly centering in Tong Mu Guan can be called as "Zheng Shan". This Organic Certified Lapsang Souchong tea from Wuyishan, Fujian province of China having been smoked during manufacture has a special characteristics in that they have a subtle hint of a very sweet fruit in China called "longan".
Preparation Methods:	1. Put 2g Organic Lapsang Souchong Tea into a warmed glass; 2. Pour into the glass 100ml 100°C water; 3. Brew for 20 seconds for the first brewing, longer time for the following brewing; 4. The Organic Lapsang Souchong stands up to five brewing.
Flavor \taste note:	Richly and smoulderingly smoky yet with great harmony and wealth of dried Longan aroma, leaving an impression of almost peaty warmth.
Dried leaves:	Dark color twisted tea leaves with golden tip
Liquor:	Bright reddish orange
Brewed Tealeaves:	Reddish brown broken leaves